Jessi Schoner, a researcher at University of Minnesota’s eWorkPlace and a reader, sent me an interesting article about Whole Food’s efforts to nudge customers towards more sustainable choices of seafood. Whole Foods … is launching the first in-store color-coded sustainable seafood rating program this week. … The system relies on three colors–green (“best choice”), yellow [...]
I am an organizational consultant, change advocate, and organizational identity/reputation scholar with a PhD in leadership & organizations. I research, write about, and consult with organizations on the relationships between organizational identity, actions, and purpose. I teach Technology Management, part-time, at Stevens Institute of Technology.
My current research focuses on how social technologies in the workplace can drive organizational change, generate meaning, and catalyze purpose. See the 
